Our Celebrity Chef, ABHIJIT SAHA
Meet The Chef - Abhijit Saha - Red Rhino Craft Brewery + Inspired Kitchen Patron Chef
Chef Saha is the Co-founder and Director of Avant Garde Hospitality Pvt. Ltd. His award winning restaurants include Caperberry & Fava (UB City) & Café Cassia (Cinnamon Boutique, Ulsoor) in Bangalore & Saha Signature Indian Restaurant & Bar in Singapore. With over 26 years of national and international experience, Chef Saha has been named the ‘Chef of the Year’ by Times Food Awards, 2016 as well as been named the ‘Best Chef of India’ at the Indian Restaurant Congress, 2013. He has also been the guest judge of MasterChef India 2016.
We are delighted to welcome to Red Rhino, Chef Saha, to manage our kitchen, oversee our menu and work with our talented team to create wonderful, tasty dishes for our customers to enjoy. It is very exciting to have a his input of ideas and he certainly shares our passion for producing top dishes, created using fresh, local and seasonal ingredients. As we move forward there will be a few changes to our menu, to complement our current offering.
He continues to set the standard for culinary excellence, bringing our team’s legendary combination of innovative cuisine and refined service to the worlds’ most renowned and demanding corporate, cultural and entertainment settings.
Our Executive Chef, Kshama Prabhu
Meet The Chef - Kshama Prabhu - Red Rhino Craft Brewery + Inspired Kitchen Executive Chef
Chef Kshama has over 19+ years of experience in the food industry with numerous quality-awarded and renowned restaurants from Mumbai, London, Dubai, and Australia and worked with excellent chefs and talents like Chef Gordon Ramsay and Chef Nancy Kinchella to name a few. Chef Kshama had her formal training from the Merit Swiss Asian School of Management and honored with the Gold Medal for Practical Cookery at The Middle East Junior Chef of the Year in Dubai. Kshama is one of the most popular, celebrated chefs of the country and a strong opinion leader in the culinary space. She has also been part of various culinary events alongside industry stalwarts.
Some of her stints include Prasinos at Jumeirah Beach Club (Dubai), Vu’s at Emirate Towers Hotel (Dubai), Allium at Dolphin Square Hotel (London), Gordon Ramsey’s Boxwood Café (London), Corleone at Intercontinental Marine Drive (Mumbai), Boardwalk Bar & Bistro Brisbane (Australia), Head Chef at The Tasting Room (an affiliate of Impresario Group of Restaurants) and Executive Chef at Moshe’s & The White Owl Brewery & Bistro.
It's a great pleasure to introduce Chef Kshama Prabhu, Executive Chef, for Red Rhino brand outlets. We are glad to find this talent and Kshama has joined our company at a time, when Brand Red Rhino is on a growth trajectory with expansion plans in work! We would continue to look out for more talent, as Red Rhino continue to 'raise the bar' with quality, innovation and gastronomic experiences!