In the city of pearls and palaces, where every dish tells a story of royal heritage and culinary mastery, we’re adding a new chapter to Hyderabad’s gastronomic tale. At Red Rhino Craft Brewery, we’ve crafted the perfect companions for your favourite Hyderabadi dishes. Let’s explore how our craft beers enhance the legendary flavours of this cuisine.
Our Year-Round Champions
American Lager (GPB) – 5% ABV
Light, crisp, and refreshing, our American Lager is the perfect entry point into the world of craft beer and Hyderabadi cuisine. Its clean finish makes it an excellent partner for:
– Chicken 65: The beer’s crispness cuts through the spice while amplifying the tangy flavours
– Pathar ka Gosht: Complements the smoky flavours without overwhelming the meat
– Lukmi: Enhances the savoury pastry while cleansing the palate
uHefeweizen (Soul-surfer) – 5.5% ABV
With its banana and clove notes, our Hefeweizen brings a fruity complexity that pairs beautifully with:
– Haleem: The wheat beer’s subtle sweetness balances the rich, spiced meat
– Double ka Meetha: Complements the bread pudding’s cardamom notes
– Tala Hua Gosht: Refreshes the palate between bites of this rich dish
uBelgian Wit – 5.5% ABV
Our citrus-forward Belgian Wit, with its subtle coriander notes, creates magical combinations with:
– Biriyani: The citrus notes cut through the richness while the wheat base complements the rice
– Marag: The beer’s spicy notes enhance the soup’s complex flavors
– Talawa Gosht: Refreshes and cleanses the palate between spicy bites
Robust Stout – 6.5% ABV
Dark, rich, and complex, our stout creates unexpected but delightful pairings with:
– Paya: The roasted malts complement the rich bone broth
– Qubani ka Meetha: The stout’s chocolate notes enhance the apricot dessert
– Mirchi ka Salan: The creamy mouthfeel soothes the chile heat
Bangalore Daze (IPA) – 6.8% ABV
Our hop-forward IPA stands up beautifully to bold Hyderabadi flavors:
– Andhra Chili Chicken: The hop bitterness balances the heat perfectly
– Bagara Baingan: Complements the complex spices in the eggplant dish
– Keema Samosa: The hoppy notes cut through the rich meat filling
Seasonal Specialties
Amber Weizen – 4.5% ABV
This seasonal beauty combines wheat beer softness with subtle caramel notes:
– Mutton Dalcha: The caramel notes complement the lentils while balancing the spices
– Shikampuri Kebab: Enhances the minced meat while complementing the yogurt filling
– Gil-e-Firdaus: Perfect with this rich dessert
Helles Lager – 5% ABV
Clean, crisp, and traditionally German, our Helles pairs wonderfully with:
– Dahi Vada: The crisp lager refreshes between bites of this tangy snack
– Lukhmi: Complements the flaky pastry while enhancing the meat filling
– Phirni: The subtle malt sweetness pairs beautifully with this rice pudding
Wheat Wine – 8% ABV
Our strongest offering, this complex brew creates bold pairings with:
– Hyderabadi Zafrani Pulao: The beer’s strength matches the saffron’s intensity
– Pasande: Complements the rich, flattened meat preparation
– Khubani ka Meetha: The high alcohol content balances the sweet apricots
Beyond Pairings
At Red Rhino, we believe that great food deserves great beer. We invite you to visit our brewery at Dallas Centre, HITEC City, where our knowledgeable staff can guide you through these pairings and help you discover your own favourite combinations.
Whether you’re a craft beer enthusiast or a Hyderabadi food lover, these pairings offer a new way to experience both traditions. Join us in celebrating the marriage of Hyderabad’s legendary cuisine with craft beer innovation.
Remember, these are just suggestions – the best pairing is always the one you enjoy most. Come explore our brews and create your own perfect matches with the flavours of Hyderabad.
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