The origins of cider can be traced to the Celtic regions of Europe, where apple orchards ourished and fermentation techniques were rened over centuries. Romans documented cider production as early as 55 BCE,and by the Middle Ages, it had become a staple beverage across England and France. The technique of fermenting apple juice spread globally, with each region developing its unique interpretation of this versatile drink.
Our Hibiscus Cider represents a modern interpretation of this ancient traditional drink. The hibiscus owers,sourced from carefully selected regions, infuse the cider with a stunning crimson hue and a complex avour profile.
The fermentation process begins with premium apple juice, selected for its crisp and clean characteristics. Vibrant hibiscus is then introduced, creating a natural infusion that transforms the cider’s avour and appearance. The result is a beverage that captures the tartness of hibiscus, the sweetness of ripe apples, and a nuanced complexity that sets it apart from traditional ciders.
Each glass tells a story of botanical craftsmanship, representing our brewery’s commitment to pushing the boundaries of traditional brewing. The slightly tangy undertones of Hibiscus complement the apple’s natural sweetness, creating a refreshing drink that is perfect for a warm Hyderabad afternoon.
Our brewing team has meticulously balanced the fermentation process to ensure that the 5% ABV provides just the right amount of warmth and complexity. As we pour this unique cider at our Hyderabad brewery, we invite our patrons to experience a drink that is at once a tribute to global cider traditions and a bold statement of local brewing innovation.
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